How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Corn Quesadilla?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Is Egg And Corn Quesadilla suitable as snacks & appetizers?

Yes, Egg And Corn Quesadilla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg And Corn Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Corn Quesadilla Recipe

Name: Egg And Corn Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 3 cups fresh or frozen corn; 1 teaspoon minced chives; 1/2 teaspoon dried cilantro flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large eggs, lightly beaten; 4 flour tortillas (10 inches); 1/2 cup salsa; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; Additional salsa and sour cream, optional

Try this homemade Egg And Corn Quesadilla recipe the whole family will love. Made with onion, green pepper, olive oil and garlic. Easy step-by-step inst…

This Egg And Corn Quesadilla relies on simple, everyday ingredients such as medium onion, chopped, medium green pepper, chopped, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Corn Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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