Egg And Corn Quesadilla Recipe

Name: Egg And Corn Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 3 cups fresh or frozen corn; 1 teaspoon minced chives; 1/2 teaspoon dried cilantro flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large eggs, lightly beaten; 4 flour tortillas (10 inches); 1/2 cup salsa; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; Additional salsa and sour cream, optional

Servings: persons

1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 garlic clove, minced
3 cups fresh or frozen corn
1 teaspoon minced chives
1/2 teaspoon dried cilantro flakes
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs, lightly beaten
4 flour tortillas (10 inches)
1/2 cup salsa
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Additional salsa and sour cream, optional

1
In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat.
2
Place one tortilla on a lightly greased
3
or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses.
4
Bake at 350u00b0 for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

1088

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Yes, Egg And Corn Quesadilla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Corn Quesadilla

How did you like this recipe?

Frequently Asked Questions