How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 3 tablespoons diced green chiles, divided, 1/2 cup salsa, 1/4 cup chopped green onions, 1/4 cup chopped fresh cilantro, and more.

Is Enchilada Casserole suitable as snacks & appetizers?

Yes, Enchilada Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons diced green chiles, divided; 1/2 cup salsa; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can corn with red and green peppers, drained; 1 (10-ounce) can enchilada sauce; 1/2 cup egg substitute; 1 (8 1/2 ounce) package corn muffin mix; 2 tablespoons chopped bottled roasted red bell peppers; 1 1/2 cups (6 ounces) shredded reduced-fat Mexican blend or cheddar cheese; 6 tablespoons low-fat sour cream; 1 1/2 teaspoons thinly sliced fresh cilantro

Try this homemade Enchilada Casserole recipe the whole family will love. Made with green chiles, salsa, green onions and fresh cilantro. Easy step-by-st…

This Enchilada Casserole relies on simple, everyday ingredients such as diced green chiles, divided, salsa, chopped green onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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