How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 3 tablespoons diced green chiles, divided, 1/2 cup salsa, 1/4 cup chopped green onions, 1/4 cup chopped fresh cilantro, and more.

Is Enchilada Casserole suitable as snacks & appetizers?

Yes, Enchilada Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons diced green chiles, divided; 1/2 cup salsa; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can corn with red and green peppers, drained; 1 (10-ounce) can enchilada sauce; 1/2 cup egg substitute; 1 (8 1/2 ounce) package corn muffin mix; 2 tablespoons chopped bottled roasted red bell peppers; 1 1/2 cups (6 ounces) shredded reduced-fat Mexican blend or cheddar cheese; 6 tablespoons low-fat sour cream; 1 1/2 teaspoons thinly sliced fresh cilantro

Enchilada Casserole

Eats Now Editorial Team · 331 kcal · Snacks & Appetizers

Enchilada Casserole – a delicious recipe with green chiles, salsa, green onions, fresh cilantro, black beans, corn with. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Enchilada Casserole

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