Egg and coconut scramble sambol

Name: Egg and coconut scramble sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams coconut; 2 egg; 10 grams onion; 10 grams garlic; 15 grams chilli powder; 10 grams chillies; 6 grams salt; 5 grams pepper; 10 ml vegetable oil; 8 ml lime

Eats Now Editorial Team · 99 kcal · General

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Egg and coconut scramble sambol – a delicious recipe with coconut, egg, onion, garlic, chilli powder, chillies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams coconut
2 egg
10 grams onion
10 grams garlic
15 grams chilli powder
10 grams chillies
6 grams salt
5 grams pepper
10 ml vegetable oil
8 ml lime

1
Coconut scraps,chilly powder,chop onion, garlic,chop green chilly,salt,pepper and lime altogether mix by hand then get pan and add oil after that add that coconut mixture then add eggs and then simmer in 9 mimt salt and pepper to taste

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams coconut, 2 egg, 10 grams onion, 10 grams garlic, and more.

Yes, Egg and coconut scramble sambol falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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