Bake this irresistible Egg And Coconut Custard Jellies at home. Made with eggs, palm sugar, unsweetened coconut cream and pandan leaves. Easy step-by-st…
This Egg And Coconut Custard Jellies relies on simple, everyday ingredients such as eggs, palm sugar, unsweetened coconut cream and agar-agar powder. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Coconut Custard Jellies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026