Bread And Butter Pudding Recipe – a delicious recipe with white sandwich bread, butter, raisins, milk, cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat to 350u00b0F. Brush 1 side of each piece of bread with melted butter and reserve any butter that is leftover. Cover the bottom of a 9- by 13-inch casserole dish with half of the sliced bread, buttered side down, shingling slices as necessary. Scatter half the raisins over the bread, then repeat with remaining bread and raisins.
2
Whisk together milk, cream, eggs, sugar, and ground cinnamon. Pour egg mixture over bread and let sit for 30 minutes. Scatter turbinado sugar over the pudding and dot with any remaining butter. Bake until pudding is puffed and beginning to brown around the edges, about 30 minutes. Serves warm.
379
kcal
Calories
27
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 slices white sandwich bread, crusts removed, 4 tablespoons butter, melted, 1/2 cup raisins, 1 1/2 cups milk, and more.
Yes, Bread And Butter Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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