Election Cake Recipe Recipe

Name: Election Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm water (105 to 115u00b0F); 2 packages of active dry yeast (1/2 ounce); 4 cups all purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1 cup (2 sticks) unsalted butter, softened; 2 large eggs, lightly beaten; 2 cups firmly packed brown sugar; 1 cup buttermilk; 1 tablespoon vanilla; 1 cup golden raisins; 1/4 cup finely chopped figs; 1 cup confectioners sugar; 1 tablespoon milk; 1 tablespoon brandy; 1/2 teaspoon vanilla

Servings: persons

2/3 cup warm water (105 to 115u00b0F)
2 packages of active dry yeast (1/2 ounce)
4 cups all purpose flour
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup (2 sticks) unsalted butter, softened
2 large eggs, lightly beaten
2 cups firmly packed brown sugar
1 cup buttermilk
1 tablespoon vanilla
1 cup golden raisins
1/4 cup finely chopped figs
1 cup confectioners sugar
1 tablespoon milk
1 tablespoon brandy
1/2 teaspoon vanilla

1
Add warm water to the bowl of a stand mixer. Sprinkle yeast evenly over the surface and set aside for 5 minutes to let dissolve. Grease and flour two 8.5 inch loaf pans. Line the pan bottoms with parchment paper.
2
In a large bowl mix 3 cups of flour with cinnamon, baking soda, ginger, cloves, nutmeg and salt. Set aside.
3
Check to see that yeast has dissolved and that mixture is bubbling (if you don't see bubbles that means that your yeast is not good, and you'll have to try again proofing another batch of yeast). If yeast has dissolved and is bubbling then add one cup of flour, mixing thoroughly. Add butter and mix until well incorporated. Add sugar, buttermilk, and vanilla and mix until thoroughly combined. Add in eggs an mix until just combined. Lastly mix in flour, reserving a couple of tablespoons. Toss raisins and figs in remaining flour and then stir them into the cake batter. Loosely cover loaf pans with a light hand towel and leave to let rise for an hour and a half.
4
Preheat oven to 350u00b0F. Bake loaves for 50 minutes to and hour or until a cake tester comes out clean. Place pans on wire racks to cool. Remove cakes from pans after 5 minutes or so.
5
In a medium bowl whisk together confectioners sugar, milk, brandy, and vanilla. Spoon over the tops of the fully cooled loaves and allow to drizzle down the sides.

1955

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 cup warm water (105 to 115u00b0F), 2 packages of active dry yeast (1/2 ounce), 4 cups all purpose flour, 2 teaspoons cinnamon, and more.

Yes, Election Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Election Cake Recipe

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