Bake this irresistible Egg-And-Cheese Soufflé at home. Made with eggs, mustard, salt and ground pepper. Easy step-by-step instructions included.
This Egg-And-Cheese Soufflé relies on simple, everyday ingredients such as eggs, teaspoon(s) dry mustard, teaspoon(s) salt and cup(s) milk. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg-And-Cheese Soufflé delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026