Egg-And-Cheese Soufflé

1. 1

   1.Beat eggs, mustard, salt, pepper, and milk together in a large bowl. Stir in bread, cover, and let stand 1 hour.

2. 2

   2.Preheat oven to 300 degrees F.

3. 3

   3.Cut red pepper into 1/4-inch pieces. Stir red pepper and cheese into bread mixture.

4. 4

   4.Oil a 9- by 13-inch baking dish, pour in bread mixture, and bake 1 3/4 hours. Remove and let stand 5 to 10 minutes before cutting into squares to serve.

* Per serving · 4 servings · Values may vary.

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