How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara Cake with Komatsuna and Banana?

You need 8 ingredients. The key ingredients include: 300 grams Fresh okara, 1 Banana, 1 bunch Komatsuna, 1 tbsp Beet sugar, and more.

Is Okara Cake with Komatsuna and Banana suitable as baking & desserts?

Yes, Okara Cake with Komatsuna and Banana falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okara Cake with Komatsuna and Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara Cake with Komatsuna and Banana Recipe

Name: Okara Cake with Komatsuna and Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Fresh okara; 1 Banana; 1 bunch Komatsuna; 1 tbsp Beet sugar; 1 tbsp Brown sugar; 3 tbsp Katakuriko; 3 to as many (to taste) Walnuts; 1 as many you like Raisins

Okara Cake with Komatsuna and Banana – a delicious recipe with Fresh okara, Banana, Komatsuna, sugar, Brown sugar, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 grams Fresh okara
1 Banana
1 bunch Komatsuna
1 tbsp Beet sugar
1 tbsp Brown sugar
3 tbsp Katakuriko
3 to as many (to taste) Walnuts
1 as many you like Raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okara Cake with Komatsuna and Banana

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