Lemon Powered Bundt Cake

1. 1

   Mix eggs first then carnation milk gradually to cake mix then add oil and lemon pudding mix

2. 2

   Once all ingredients is mixed pour into pan

3. 3

   Let bake on 350 as directions say on the box

4. 4

   Once cake is done let cool.

5. 5

   Poke holes into cake while it is still in the pan and pour lemon glaze mixture into holes.

6. 6

   The glaze mixture should be a loose consistency.

7. 7

   Let sit 5 minutes.

8. 8

   Once cake has set for the 5 mins.

9. 9

   Flip cake out of Bundt pan and dust with powered sugar.

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

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