How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Souffle?

You need 6 ingredients. The key ingredients include: 1/2 lb. sharp cheese, grated, 1/4 lb. butter or margarine, 12 slices bread, remove crusts, 4 eggs, and more.

Is Egg And Cheese Souffle suitable as baking & desserts?

Yes, Egg And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Cheese Souffle Recipe

Name: Egg And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp cheese, grated; 1/4 lb. butter or margarine; 12 slices bread, remove crusts; 4 eggs; 1 pt. milk; salt and pepper

Egg And Cheese Souffle – a delicious recipe with sharp cheese, butter, bread, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sharp cheese, grated
1/4 lb. butter or margarine
12 slices bread, remove crusts
4 eggs
1 pt. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Chocolate Chip Coffee Cake
Rice Pudding
Stromboli Muffin Cups
Cake Eyeballs

Egg And Cheese Souffle

How did you like this recipe?

Frequently Asked Questions