Bake this irresistible Egg And Cheese Souffle at home. Made with sharp cheese, butter, bread and eggs. Easy step-by-step instructions included.
This Egg And Cheese Souffle relies on simple, everyday ingredients such as sharp cheese, grated, butter or margarine, bread, remove crusts and eggs. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026