Eibrot (Swiss Version Of French Toast) Recipe

Name: Eibrot (Swiss Version Of French Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah bread, cubed; cinnamon, to taste; 6 eggs; 1/2 cup half-and-half; 1 1/2 cups milk; 2 teaspoons vanilla; butter; vegetable oil; 1/2 cup sugar; berries (optional); whipped cream (optional)

Servings: persons

1 loaf challah bread, cubed
cinnamon, to taste
6 eggs
1/2 cup half-and-half
1 1/2 cups milk
2 teaspoons vanilla
butter
vegetable oil
1/2 cup sugar
berries (optional)
whipped cream (optional)

1
Cube bread into bite size pieces using a serrated knife.
2
Dust cubed bread with cinnamon.
3
Combine the eggs with the half & half, milk and vanilla.
4
Whisk together and pour over the cubed Challah, tossing gently to coat each piece thoroughly, but not break it up into mush.
5
Heat oil and butter in a large skillet over medium-high heat.
6
Cook the Eibrot in the heated skillet (you'll be doing this in several batches) until golden brown all over, tossing gently with a spatula to evenly cook on all sides.
7
Once browned, add 1-1/2 tbsp of butter and 1/4 cup of sugar, tossing to coat.
8
Continue to cook, stirring constantly, until sugar is completely melted and evenly coating the Eibrot.
9
Remove to a serving plate, and repeat with remaning Eibrot.
10
Serve with fresh berries (blackberries are particularly delicious!) and a dollop of whipped cream, on the side (optional).

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf challah bread, cubed, cinnamon, to taste, 6 eggs, 1/2 cup half-and-half, and more.

Yes, Eibrot (Swiss Version Of French Toast) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eibrot (Swiss Version Of French Toast)

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