Eibrot (Swiss Version Of French Toast) Recipe

Name: Eibrot (Swiss Version Of French Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah bread, cubed; cinnamon, to taste; 6 eggs; 1/2 cup half-and-half; 1 1/2 cups milk; 2 teaspoons vanilla; butter; vegetable oil; 1/2 cup sugar; berries (optional); whipped cream (optional)

Servings: persons

1
Cube bread into bite size pieces using a serrated knife.
2
Dust cubed bread with cinnamon.
3
Combine the eggs with the half & half, milk and vanilla.
4
Whisk together and pour over the cubed Challah, tossing gently to coat each piece thoroughly, but not break it up into mush.
5
Heat oil and butter in a large skillet over medium-high heat.
6
Cook the Eibrot in the heated skillet (you'll be doing this in several batches) until golden brown all over, tossing gently with a spatula to evenly cook on all sides.
7
Once browned, add 1-1/2 tbsp of butter and 1/4 cup of sugar, tossing to coat.
8
Continue to cook, stirring constantly, until sugar is completely melted and evenly coating the Eibrot.
9
Remove to a serving plate, and repeat with remaning Eibrot.
10
Serve with fresh berries (blackberries are particularly delicious!) and a dollop of whipped cream, on the side (optional).

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf challah bread, cubed, cinnamon, to taste, 6 eggs, 1/2 cup half-and-half, and more.

Yes, Eibrot (Swiss Version Of French Toast) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eibrot (Swiss Version Of French Toast)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions