How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Grouper With Chunky Tomato Sauce?

You need 12 ingredients. The key ingredients include: 3 1/2 cups chopped seeded tomatoes (about 4 medium), 1/4 cup chopped green onion, 1/4 cup dry white wine, 1 tablespoon chopped fresh basil, and more.

Is Baked Grouper With Chunky Tomato Sauce suitable as general?

Yes, Baked Grouper With Chunky Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Grouper With Chunky Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Grouper With Chunky Tomato Sauce Recipe

Name: Baked Grouper With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chopped seeded tomatoes (about 4 medium); 1/4 cup chopped green onion; 1/4 cup dry white wine; 1 tablespoon chopped fresh basil; 1 teaspoon capers; 1 teaspoon instant minced garlic; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 2 teaspoons olive oil; 4 (6 ounce) grouper fillets

Try this homemade Baked Grouper With Chunky Tomato Sauce recipe the whole family will love. Made with tomatoes, green onion, white wine and fresh basil.…

This Baked Grouper With Chunky Tomato Sauce relies on simple, everyday ingredients such as chopped green onion, dry white wine, chopped fresh basil and capers. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Grouper With Chunky Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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