How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 7 slices bread, remove crust and cube, 4 eggs, slightly beaten, 1/2 tsp. dry mustard, 1/2 lb. grated sharp Cheddar cheese, and more.

Is Egg And Cheese Casserole suitable as general?

Yes, Egg And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bread, remove crust and cube; 4 eggs, slightly beaten; 1/2 tsp. dry mustard; 1/2 lb. grated sharp Cheddar cheese; 2 c. skim milk; 1/4 tsp. salt; 1/4 tsp. pepper

Egg And Cheese Casserole – a delicious recipe with bread, eggs, dry mustard, grated sharp, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 slices bread, remove crust and cube
4 eggs, slightly beaten
1/2 tsp. dry mustard
1/2 lb. grated sharp Cheddar cheese
2 c. skim milk
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Egg And Cheese Casserole

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