How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. corn meal, 1 c. flour, 3 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 c. corn meal; 1 c. flour; 3 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 egg, beaten

Cornbread – a delicious recipe with vegetable oil, corn meal, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. vegetable oil
1 c. corn meal
1 c. flour
3 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Sweet Potatoes
Blueberry Raspberry Jam Recipe
Moxies Cold Cure-All
Boone, North Carolina Survival Sandwiches

Cornbread

How did you like this recipe?

Frequently Asked Questions