Egg And Cheese Bake

Name: Egg And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; pinch of cayenne; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. mustard; 6 slices bread, cubed; 10 oz. Swiss cheese, cubed; 10 oz. Cheddar cheese, cubed; 1 ham steak, cubed

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Egg And Cheese Bake – a delicious recipe with eggs, milk, cayenne, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. milk
pinch of cayenne
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
6 slices bread, cubed
10 oz. Swiss cheese, cubed
10 oz. Cheddar cheese, cubed
1 ham steak, cubed

1
Place bread, cheese and ham in layers in a 9 x 13-inch pan. Mix the rest of the ingredients well and pour over layers in pan. Let soak overnight.
2
Bake at 375u00b0 for 50 to 60 minutes.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 c. milk, pinch of cayenne, 1 tsp. paprika, and more.

Yes, Egg And Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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