Pork Tenderloin With Apricot and Honey Recipe

Name: Pork Tenderloin With Apricot and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; ½ teaspoon ground ginger; ¼ cup honey; ½ cup Yoshida gourmet sauce; 1 teaspoon rosemary, crushed; 2 tablespoons olive oil; 12 dried apricots, diced; 1 cup water; 1 tablespoon olive oil; 1 lb pork tenderloin, sliced into 1/2 inch thick slices; 2 tablespoons cornstarch

Servings: persons

1
Bring water and apricots to a simmer in a small saucepan; remove from heat.
2
Let apricots sit for 5 minutes; drain, reserving water.
3
Set apricots aside.
4
Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
5
Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
6
Heat 1 tablespoon oil in a large skillet.
7
Remove pork slices from marinade and brown on each side 3-4 minutes.
8
Add marinade and apricots to skillet and bring to a gentle boil.
9
Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
10
Serve with rice.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, ½ teaspoon ground ginger, ¼ cup honey, ½ cup Yoshida gourmet sauce, and more.

Yes, Pork Tenderloin With Apricot and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Apricot and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions