Pork Tenderloin With Apricot and Honey Recipe

Name: Pork Tenderloin With Apricot and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; ½ teaspoon ground ginger; ¼ cup honey; ½ cup Yoshida gourmet sauce; 1 teaspoon rosemary, crushed; 2 tablespoons olive oil; 12 dried apricots, diced; 1 cup water; 1 tablespoon olive oil; 1 lb pork tenderloin, sliced into 1/2 inch thick slices; 2 tablespoons cornstarch

Servings: persons

2 tablespoons Dijon mustard
½ teaspoon ground ginger
¼ cup honey
½ cup Yoshida gourmet sauce
1 teaspoon rosemary, crushed
2 tablespoons olive oil
12 dried apricots, diced
1 cup water
1 tablespoon olive oil
1 lb pork tenderloin, sliced into 1/2 inch thick slices
2 tablespoons cornstarch

1
Bring water and apricots to a simmer in a small saucepan; remove from heat.
2
Let apricots sit for 5 minutes; drain, reserving water.
3
Set apricots aside.
4
Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
5
Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
6
Heat 1 tablespoon oil in a large skillet.
7
Remove pork slices from marinade and brown on each side 3-4 minutes.
8
Add marinade and apricots to skillet and bring to a gentle boil.
9
Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
10
Serve with rice.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, ½ teaspoon ground ginger, ¼ cup honey, ½ cup Yoshida gourmet sauce, and more.

Yes, Pork Tenderloin With Apricot and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apricot and Honey

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