How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Wrap?

You need 7 ingredients. The key ingredients include: 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 tsp. HEINZ Yellow Mustard, 4 hard-cooked eggs, chopped, 2 green onions, chopped, and more.

Is Egg and Bacon Wrap suitable as meat & poultry?

Yes, Egg and Bacon Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Bacon Wrap Recipe

Name: Egg and Bacon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 2 tsp. HEINZ Yellow Mustard; 4 hard-cooked eggs, chopped; 2 green onions, chopped; 2 whole wheat tortillas (9 inch); 2 lettuce leaves; 2 Tbsp. OSCAR MAYER Real Bacon Bits

Egg and Bacon Wrap – a delicious recipe with Mayonnaise, Yellow Mustard, eggs, green onions, whole wheat tortillas, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. HEINZ Yellow Mustard
4 hard-cooked eggs, chopped
2 green onions, chopped
2 whole wheat tortillas (9 inch)
2 lettuce leaves
2 Tbsp. OSCAR MAYER Real Bacon Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Egg and Bacon Wrap

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