Simple Roasted Pork Shoulder

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a small bowl, mix together the olive oil, garlic, salt and pepper.

3. 3

   Using a pastry brush, spread the mixture all over the pork shoulder.

4. 4

   Set the meat on a rack set into a roasting pan.

5. 5

   Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.

6. 6

   Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

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