Bacon and Double Cheeseburger Loaf Recipe

Name: Bacon and Double Cheeseburger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/2 pounds lean ground chuck or ground round; 1 cup firm fresh white bread crumbs; 1 cup coarsely shredded sharp Cheddar cheese (4 ounces); 1 large sweet onion, such as Vidalia, chopped; 2 tablespoons mayonnaise; 2 tablespoons India or other sweet pickle relish; 2 teaspoons dry mustard; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 egg; 1/4 cup ketchup

Servings: persons

4 slices bacon
1 1/2 pounds lean ground chuck or ground round
1 cup firm fresh white bread crumbs
1 cup coarsely shredded sharp Cheddar cheese (4 ounces)
1 large sweet onion, such as Vidalia, chopped
2 tablespoons mayonnaise
2 tablespoons India or other sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 egg
1/4 cup ketchup

1
Preheat the oven to 350F.
2
In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes.
3
Remove the bacon from the skillet and reserve it.
4
In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg.
5
Pat the mixture into a shallow 2-quart baking pan.
6
Spread the top of the loaf with ketchup, then lay the bacon strips over the ketchup.
7
Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top the loaf with the remaining 1/2 cheese to melt during the last 5 to 10 minutes of baking.
8
Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 pounds lean ground chuck or ground round, 1 cup firm fresh white bread crumbs, 1 cup coarsely shredded sharp Cheddar cheese (4 ounces), and more.

Yes, Bacon and Double Cheeseburger Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Double Cheeseburger Loaf

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