How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Pie?

You need 5 ingredients. The key ingredients include: 3 sheets frozen puff pastry, thawed, 4 slices bacon, coarsely chopped, 6 None large eggs, 2 tbsp coarsely chopped fresh flat-leaf parsley leaves, and more.

Is Egg And Bacon Pie suitable as baking & desserts?

Yes, Egg And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Bacon Pie Recipe

Name: Egg And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets frozen puff pastry, thawed; 4 slices bacon, coarsely chopped; 6 None large eggs; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves; 1 None large egg yolk, whisked with 1 tsp water

Egg And Bacon Pie – a delicious recipe with pastry, bacon, eggs, parsley, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sheets frozen puff pastry, thawed
4 slices bacon, coarsely chopped
6 None large eggs
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
1 None large egg yolk, whisked with 1 tsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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Egg And Bacon Pie

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