Dangerous Choc Chip Cookies

1. 1

   Preheat oven 180u00b0C Prepare trays.

2. 2

   Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.

3. 3

   Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.

4. 4

   Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.

5. 5

   Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.