St. Patrick'S Day Rice Krispie Treats

1. 1

   In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.

2. 2

   Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

3. 3

   Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

4. 4

   Cut into squares when the mixture cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.