How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Casserole?

You need 7 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine (Try Move Over Butter to cut a few calories), 4 cups unseasoned croutons (not fresh,dried), 2 cups shredded cheddar cheese (8oz), 2 cups milk (I use Skim Plus), and more.

Is Egg and Bacon Casserole suitable as meat & poultry?

Yes, Egg and Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Bacon Casserole Recipe

Name: Egg and Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine (Try Move Over Butter to cut a few calories); 4 cups unseasoned croutons (not fresh,dried); 2 cups shredded cheddar cheese (8oz); 2 cups milk (I use Skim Plus); 8 eggs (I use Egg Beaters); ½ teaspoon dry mustard; 1 (12 ounce) package bacon, cooked and crumbled

Egg and Bacon Casserole – a delicious recipe with butter, croutons, cheddar cheese, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine (Try Move Over Butter to cut a few calories)
4 cups unseasoned croutons (not fresh,dried)
2 cups shredded cheddar cheese (8oz)
2 cups milk (I use Skim Plus)
8 eggs (I use Egg Beaters)
½ teaspoon dry mustard
1 (12 ounce) package bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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Egg and Bacon Casserole

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