How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meat Skillet?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 stalk celery, sliced, 1 bell pepper, in strips, 1 small onion, sliced in rings, and more.

Is Chinese Meat Skillet suitable as meat & poultry?

Yes, Chinese Meat Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meat Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meat Skillet Recipe

Name: Chinese Meat Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 stalk celery, sliced; 1 bell pepper, in strips; 1 small onion, sliced in rings; 1 can fancy Chinese vegetables; 1 can Chinese noodles; 1/4 c. soy sauce; 1 c. bouillon; 2 potatoes, cut as French fries; 1/2 head cabbage, shredded

Try this homemade Chinese Meat Skillet recipe the whole family will love. Made with ground beef, celery, bell pepper and onion. Easy step-by-step instru…

This Chinese Meat Skillet relies on simple, everyday ingredients such as ground beef, stalk celery, sliced, bell pepper, in strips and small onion, sliced in rings. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Meat Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions