How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. margarine, 4 c. unseasoned croutons, 2 c. milk, 1/2 tsp. dry mustard, and more.

Is Egg And Bacon Casserole suitable as meat & poultry?

Yes, Egg And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Casserole Recipe

Name: Egg And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 4 c. unseasoned croutons; 2 c. milk; 1/2 tsp. dry mustard; 2 c. (8 oz.) shredded Cheddar; 8 eggs, beaten; 1 (12 oz.) pkg. bacon, cooked and crumbled

Egg And Bacon Casserole – a delicious recipe with margarine, croutons, milk, dry mustard, Cheddar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
4 c. unseasoned croutons
2 c. milk
1/2 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar
8 eggs, beaten
1 (12 oz.) pkg. bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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Egg And Bacon Casserole

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