Egg and Bacon Blinis Recipe

Name: Egg and Bacon Blinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 1 tablespoon maple syrup; 1 cup self-raising flour; 2 tablespoons sugar; 1/4 teaspoon bicarbonate of soda; 1 egg, lightly beaten; 3/4 cup (185ml) milk; 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 30g butter, melted; butter, extra, for greasing; 1 tablespoon vinegar; 4 eggs; 4 rashers rindless bacon, trimmed and cut in half Rite Aid 2 For $7.00 thru 02/06; maple syrup, extra to serve

Servings: persons

125g block PHILADELPHIA Cream Cheese, softened
1 tablespoon maple syrup
1 cup self-raising flour
2 tablespoons sugar
1/4 teaspoon bicarbonate of soda
1 egg, lightly beaten
3/4 cup (185ml) milk
1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
30g butter, melted
butter, extra, for greasing
1 tablespoon vinegar
4 eggs
4 rashers rindless bacon, trimmed and cut in half Rite Aid 2 For $7.00 thru 02/06
maple syrup, extra to serve

1
Combine Philly* and maple syrup in a small bowl and mix until smooth.
2
Set aside.
3
Sift flour, sugar and soda into a medium bowl.
4
Make a well in the centre of the dry ingredients and add egg, milk, lemon juice and butter.
5
Whisk to form a smooth batter.
6
Grease the base of a frying pan with extra butter.
7
When the butter bubbles, drop 1 1/2 tablespoons of mixture into pan at least 2cm apart.
8
When air-bubbles form on top of blinis, turn and cook until well browned.
9
Remove and keep warm.
10
Repeat for remaining mixture to make 8.
11
Bring a shallow pan of water and the vinegar to the boil.
12
Crack one extra egg into a cup, keeping yolk intact.
13
Stir around edges of pan with a wooden spoon in one direction to create a whirlpool.
14
Carefully slip egg into the middle of the pan and gently simmer for 3-4 minutes or until yolk is softly boiled.
15
Remove with slotted spoon and keep warm.
16
Repeat for remaining eggs.
17
Meanwhile, wipe out frying pan with paper towel.
18
Add bacon and cook over medium heat until lightly crisp.
19
Drain on paper towel.
20
Arrange 2 blinis on each serving plate.
21
Spread blinis with Philly* mixture, top with bacon, egg and drizzle with extra maple syrup.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 1 tablespoon maple syrup, 1 cup self-raising flour, 2 tablespoons sugar, and more.

Yes, Egg and Bacon Blinis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg and Bacon Blinis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions