How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Richard'S" Chicken Bog-A-Lot?

You need 10 ingredients. The key ingredients include: 6 lb. chicken, 2 lb. hot pork bulk sausage, 1 lb. Hillshire smoked sausage, 2 large onions, chopped or 4 c., and more.

Is "Richard'S" Chicken Bog-A-Lot suitable as meat & poultry?

Yes, "Richard'S" Chicken Bog-A-Lot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Richard'S" Chicken Bog-A-Lot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Richard'S" Chicken Bog-A-Lot Recipe

Name: "Richard'S" Chicken Bog-A-Lot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chicken; 2 lb. hot pork bulk sausage; 1 lb. Hillshire smoked sausage; 2 large onions, chopped or 4 c.; 1 stalk celery, chopped or 2 c.; 5 lb. rice; 26 c. stock*; 2 Tbsp. Texas Pete; 4 Tbsp. salt; 4 Tbsp. pepper

"Richard'S" Chicken Bog-A-Lot

Eats Now Editorial Team · 3835 kcal · Meat & Poultry

"Richard'S" Chicken Bog-A-Lot – a delicious recipe with chicken, hot pork, sausage, onions, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Richard'S" Chicken Bog-A-Lot

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