How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. pkg. noodles or macaroni, 1/4 to 1/2 c. Velveeta cheese, cubed, 12 oz. can corned beef, cubed, 1 can cream of chicken or mushroom soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. noodles or macaroni; 1/4 to 1/2 c. Velveeta cheese, cubed; 12 oz. can corned beef, cubed; 1 can cream of chicken or mushroom soup; 1 onion, chopped; 3/4 c. buttered bread crumbs or potato chips

Corned Beef Casserole – a delicious recipe with noodles, Velveeta cheese, corned beef, cream of chicken, onion, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. noodles or macaroni
1/4 to 1/2 c. Velveeta cheese, cubed
12 oz. can corned beef, cubed
1 can cream of chicken or mushroom soup
1 onion, chopped
3/4 c. buttered bread crumbs or potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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