Mexican-Style Meat Loaf Recipe

Name: Mexican-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onions small, chopped; 1 1/2 pounds lean ground beef; 1 cup shredded zucchini; 1 eggs; 1/4 teaspoon ground black pepper; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 4 tablespoons chopped cilantro finely, optional; 3 cups cooked rice hot; 1/4 cup pickled jalapeno peppers chopped, divided

Servings: persons

2 teaspoons vegetable oil
1 onions small, chopped
1 1/2 pounds lean ground beef
1 cup shredded zucchini
1 eggs
1/4 teaspoon ground black pepper
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
4 tablespoons chopped cilantro finely, optional
3 cups cooked rice hot
1/4 cup pickled jalapeno peppers chopped, divided

1
Preheat oven to 375u00b0.
2
Heat oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Remove onion from skillet and let cool.
3
Combine ground beef, zucchini, egg, cooked onion, remaining 2 tablespoons jalapeno peppers, 1/2 cup sauce mixture and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1/2 cup sauce mixture.
4
Meanwhile, bring Pasta Sauce and 2 tablespoons jalapeno peppers to a boil over high heat in same skillet. Reduce heat to low and simmer covered, stirring occasionally, 4 minutes. Stir in 2 tablespoons cilantro; set aside.
5
Sprinkle with remaining 2 tablespoons cilantro and garnish, if desired, with additional pickled jalapenos. Serve with hot rice and remaining sauce mixture.
6
Bake 45 minutes or until done.

1111

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onions small, chopped, 1 1/2 pounds lean ground beef, 1 cup shredded zucchini, and more.

Yes, Mexican-Style Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Meat Loaf

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