Effective for Diets! Shirataki Noodle Rice!

1. 1

   Start to dry out the shirataki noodles in a frying pan.

2. 2

   Stir fry until you can no longer hear a popping noise.

3. 3

   This will make the moisture evaporate thoroughly.

4. 4

   Finely chop the shirataki noodles.

5. 5

   If you chop them up until they have the consistency of rice, when you put them in the rice, you won't be able to tell the difference!

6. 6

   Now back to cooking as usual.

7. 7

   Fill a rice cooker with washed rice to the second line and then add in the shirataki.

8. 8

   Once it's reached your desired firmness, add in water until it's ready.

9. 9

   Seat the rice cooker to cook the rice and once it's done, you can serve it up!

10. 10

    It's shiny and chewy texture is wonderful!

* Per serving · 4 servings · Values may vary.

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