Spaghetti Sauce

1. 1

   If you're making this with the turkey sausage, brown it in a little olive oil and add the onion. Cook together until the sausage is cooked thoroughly and the onion is transparent. If no sausage, then just cook the onion.

2. 2

   Add the mushrooms, and eggplant if you're using it, and cook until the mushrooms release their liquid.

3. 3

   Add the garlic, the olives, the italian seasoning (or oregeno) the anchovies, the red pepper flakes, and the black pepper. Simmer this mixture for 5 minutes.

4. 4

   Stir in the chopped tomatoes and the tomato paste.

5. 5

   Simmer until the tomatoes are infused with the other flavors: 15 minutes

6. 6

   Add salt to taste.

No additional tips available.