How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterraean Pasta Salad ?

You need 16 ingredients. The key ingredients include: Dressing, 2/3 cup olive oil, 3 Tbs. red wine vinegar, 1/4 cup fresh basil, chopped, and more.

Is Mediterraean Pasta Salad suitable as pasta & noodles?

Yes, Mediterraean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterraean Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterraean Pasta Salad Recipe

Name: Mediterraean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2/3 cup olive oil; 3 Tbs. red wine vinegar; 1/4 cup fresh basil, chopped; 2 Tbs. parmesan; 1 1/4 tsp. salt; 1/4 tsp. pepper; Combine with hand blender.; Salad; 12 oz. rotelle pasta cooked; 1 each red, green, yellow bell pepper, cut in strips; 1 med. tomato cut in small wedges; 1/4 cup pignoli or almonds; 1 can small pitted black olives; 8 oz. mozzarella, cut in small cubes; 1/4 tsp. oregano

Fresh, crisp and full of flavor — this Mediterraean Pasta Salad is a must-try. Made with Dressing, olive oil, red wine vinegar and fresh basil. Easy ste…

This Mediterraean Pasta Salad relies on simple, everyday ingredients such as dressing, olive oil, tbs. red wine vinegar and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterraean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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