Edwina'S Rolls

1. 1

   Allow eggs to reach room temperature, then beat eggs in separate container and set aside.

2. 2

   Scald milk in saucepan; add butter/shortening (cut into pieces) until melted and set aside to cool.

3. 3

   Dissolve yeast in 1/4 cup warm water.

4. 4

   When milk mixture has cooled, add yeast mixture; stir slightly to mix.

5. 5

   Sift flour, sugar and salt.

6. 6

   Add milk/yeast mixture.

7. 7

   Combine all ingredients thoroughly.

8. 8

   Place in a large bowl that can be tightly closed in refrigerator for 8 to 12 hours to rise.

9. 9

   After rising, shape and bake at 400u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.