Oven Fried Snapper

1. 1

   Rinse fish with cold water, pat dry with paper towels.

2. 2

   Cut fish into four serving size portions.

3. 3

   Combine oil, salt and garlic in oblong baking dish.

4. 4

   Place fish in mixture and let marinate 10 minutes.

5. 5

   Turn and let marinate another 10 minutes.

6. 6

   Remove fish from marinade.

7. 7

   Roll in cheese, then crumbs.

8. 8

   Place on well-greased cookie sheet.

9. 9

   Bake at 500F for 12-15 minutes or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.