Uncle Bill'S Variety Of Fruit Fillings For Pyroshky

1. 1

   If using strawberries, remove hulls, wash and slice.

2. 2

   If using raspberries, huckleberries, use whole.

3. 3

   If using rhubarb, cut into small pieces.

4. 4

   If using cherries, pit first.

5. 5

   If using peaches or apricots, remove stones and cut fruit into pieces.

6. 6

   In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.

7. 7

   Add sugar/tapioca starch mixture to fruit and mix well to coat.

8. 8

   Let sit for 5 minutes before using.

9. 9

   Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.

10. 10

    Add 1/2 teaspoon of granulated sugar to each tart.

11. 11

    Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.