Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Ben

Name: Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Thinly sliced pork roast; 1 tbsp Edo-style sweet miso; 2 leaves Shiso leaves; 1 dash Salt; 1 dash Pepper; 1 Flour (for sprinkling) 20cm Japanese leek (the white part); 2 tbsp White flour; 3 tbsp Water; 6 heaping tablespoons Panko; 1 Frying oil

Servings: persons

1
Cut the leek into 4~5cm lengths.
2
Lightly season with salt.
3
Cut the shiso leaves into half.
4
Spread out the pork slices and season with pepper.
5
Spread on the sweet miso paste.
6
Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
7
Sprinkle the outside of the finished roll with flour.
8
Combine and mix the ingredients thoroughly.
9
Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
10
Heat the oil to 360F/180C and fry the rolls.
11
They will be golden brown when finished.

1012

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slice Thinly sliced pork roast, 1 tbsp Edo-style sweet miso, 2 leaves Shiso leaves, 1 dash Salt, and more.

Yes, Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions