Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Recipe

Name: Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Thinly sliced pork roast; 1 tbsp Edo-style sweet miso; 2 leaves Shiso leaves; 1 dash Salt; 1 dash Pepper; 1 Flour (for sprinkling) 20cm Japanese leek (the white part); 2 tbsp White flour; 3 tbsp Water; 6 heaping tablespoons Panko; 1 Frying oil

Servings: persons

4 slice Thinly sliced pork roast
1 tbsp Edo-style sweet miso
2 leaves Shiso leaves
1 dash Salt
1 dash Pepper
1 Flour (for sprinkling) 20cm Japanese leek (the white part)
2 tbsp White flour
3 tbsp Water
6 heaping tablespoons Panko
1 Frying oil

1
Cut the leek into 4~5cm lengths.
2
Lightly season with salt.
3
Cut the shiso leaves into half.
4
Spread out the pork slices and season with pepper.
5
Spread on the sweet miso paste.
6
Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
7
Sprinkle the outside of the finished roll with flour.
8
Combine and mix the ingredients thoroughly.
9
Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
10
Heat the oil to 360F/180C and fry the rolls.
11
They will be golden brown when finished.

1012

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slice Thinly sliced pork roast, 1 tbsp Edo-style sweet miso, 2 leaves Shiso leaves, 1 dash Salt, and more.

Yes, Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento

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