Edna'S Sunshine Relish Recipe

Name: Edna'S Sunshine Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers; 2 cups onions; 2 red peppers; 4 large apples; 1 head cauliflower; Dressing; 1 cup white vinegar; 8 cups white sugar; 2 tablespoons mustard seeds; Paste; 2 cups white vinegar; 2 teaspoons turmeric; 1/2 cup dry mustard; 2 teaspoons celery seeds

Servings: persons

4 cucumbers
2 cups onions
2 red peppers
4 large apples
1 head cauliflower
Dressing
1 cup white vinegar
8 cups white sugar
2 tablespoons mustard seeds
Paste
2 cups white vinegar
2 teaspoons turmeric
1/2 cup dry mustard
2 teaspoons celery seeds

1
Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
2
Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.

1795

kcal

Calories

Fat

446

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cucumbers, 2 cups onions, 2 red peppers, 4 large apples, and more.

Yes, Edna'S Sunshine Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna'S Sunshine Relish

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