Edna'S Potato And Sausage Soup(Salt-Free Recipe) Recipe

Name: Edna'S Potato And Sausage Soup(Salt-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground fresh pork (unseasoned); 1 tsp. rubbed sage; 1/4 tsp. red pepper; 1 tsp. pepper; 1/2 tsp. onion powder; 8 Tbsp. margarine; 8 Tbsp. flour; 8 c. nondairy creamer; 1 Tbsp. Mrs. Dash; 8 c. cooked, processed potatoes

Servings: persons

2 lb. ground fresh pork (unseasoned)
1 tsp. rubbed sage
1/4 tsp. red pepper
1 tsp. pepper
1/2 tsp. onion powder
8 Tbsp. margarine
8 Tbsp. flour
8 c. nondairy creamer
1 Tbsp. Mrs. Dash
8 c. cooked, processed potatoes

1
Add sage, red pepper, pepper and onion powder to pork.
2
Mix and refrigerate overnight.
3
Fry next day.
4
Melt margarine.
5
Blend in flour.
6
Slowly add creamer.
7
Add Mrs. Dash.
8
Stir until slightly thickened.
9
Add potatoes and cooked sausage.
10
This freezes well. It makes a large quantity of a very hearty soup.
11
I developed it for a person on dialysis who must control liquid intake as well as sodium and phosphorus.
12
If only sodium is the concern, milk may be used instead of nondairy creamer and potatoes do not need to be processed before cooking.

2684

kcal

Calories

205

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground fresh pork (unseasoned), 1 tsp. rubbed sage, 1/4 tsp. red pepper, 1 tsp. pepper, and more.

Yes, Edna'S Potato And Sausage Soup(Salt-Free Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna'S Potato And Sausage Soup(Salt-Free Recipe)

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