Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 1/4 lb. cooked, lean pork, shredded; 2 thin slices ginger root; 3 black mushrooms, soaked and shredded; 1 oz. golden needles, soaked and halved; 1/4 lb. tofu, cut into 1/4 x 1/4 x 2 inch strips; 1/4 c. shredded bamboo shoots; 2 Tbsp. wood ears or cloud ears, sliced; 1/4 c. rice vinegar; 1 tsp. black pepper; 3/4 tsp. salt; 1 tsp. sesame oil; 3/4 tsp. sugar; 1 Tbsp. thick soy sauce; 1/4 c. cornstarch; 3 Tbsp. water; 2 eggs, lightly beaten; shredded green onion, for garnish

Servings: persons

8 c. chicken broth
1/4 lb. cooked, lean pork, shredded
2 thin slices ginger root
3 black mushrooms, soaked and shredded
1 oz. golden needles, soaked and halved
1/4 lb. tofu, cut into 1/4 x 1/4 x 2 inch strips
1/4 c. shredded bamboo shoots
2 Tbsp. wood ears or cloud ears, sliced
1/4 c. rice vinegar
1 tsp. black pepper
3/4 tsp. salt
1 tsp. sesame oil
3/4 tsp. sugar
1 Tbsp. thick soy sauce
1/4 c. cornstarch
3 Tbsp. water
2 eggs, lightly beaten
shredded green onion, for garnish

1
Heat the broth to a boil.
2
Add pork, ginger root, and black mushrooms.
3
Cook for about 3 minutes.
4
Remove ginger root.
5
Add remaining ingredients except cornstarch, water, eggs, and green onions.
6
Reduce heat and simmer 2 minutes.
7
Combine cornstarch with the water and stir until blended.
8
Add to soup mixture and cook until thickened and clear.
9
Remove from heat and slowly stir in beaten eggs.
10
Garnish with green onions.

1066

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 c. chicken broth, 1/4 lb. cooked, lean pork, shredded, 2 thin slices ginger root, 3 black mushrooms, soaked and shredded, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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