Festive Flounder

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place large size (14 x 20-inch) brown-in-bag in 12 x 8 x 2-inch baking dish.

3. 3

   In medium bowl combine soup, sour cream, water, chives and nutmeg.

4. 4

   Reserve 3/4 cup.

5. 5

   Add rice and 1/4 cup almond to soup mixture.

6. 6

   Mix well. Spoon soup mixture in bag.

7. 7

   Sprinkle flounder with salt; place in bag.

8. 8

   Spoon reserved soup mixture over flounder.

9. 9

   Sprinkle with 1/4 cup almonds.

10. 10

    Close bag with twist tie.

11. 11

    Make 6 half-inch slits in top.

12. 12

    Cook 20 to 25 minutes, or until fish flakes easily. Yields 4 servings.

No additional tips available.