Edible Holiday Centerpiece – a delicious recipe with marshmallows, margarine, vanilla, green food coloring, corn flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine margarine and marshmallows in top of double boiler. Put over hot water and heat until melted and well mixed.
2
If you do it over direct heat, keep heat low and stir and watch.
3
Add coloring and vanilla.
4
Mix well.
5
Pour over corn flakes or if pot is large, add corn flakes to warm mixture.
6
Drop by spoonfuls onto waxed paper to form a 9-inch wreath.
7
Shape with hands and spoon or put waxed paper into 10-inch tube pan and use this to shape wreath. Decorate with red cherries.
8
If you plan to eat it soon, use maraschino cherries.
9
If you want to keep it a week or so, use candied cherries or silver dragees.
10
Stand a red candle (3-inches in diameter) in wreath.
184
kcal
Calories
2
g
Fat
40
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 30 large marshmallows, 1 stick margarine, 1 tsp. vanilla, 2 tsp. green food coloring, and more.
Yes, Edible Holiday Centerpiece falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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