Edible Bloody Mary On A Stick

1. 1

   Rinse tomatoes and removes stems.

2. 2

   Skewer tomatoes 6 times with a toothpick.

3. 3

   Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.

4. 4

   For skewers:

5. 5

   Place small green stuffed olives in bowl #1.

6. 6

   Place cheddar cheese cubes in bowl #2.

7. 7

   For dipping:

8. 8

   Combine the salt and thyme in a small bowl #3.

9. 9

   Place celery salt into small bowl #4.

10. 10

    Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.