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1
Preheat oven to 350 degrees.
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2
Scrub potatoes and clean then up.
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3
Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
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4
Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
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5
Start preparing the next part of the meal when the potatoes have about 30 minutes left.
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6
In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
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7
Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
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8
Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
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9
Once you have the mixture stirred you can set it aside.
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10
In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
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11
Cook over medium heat until the mushrooms cook down to your liking.
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12
Add the flour mixture to the skillet.
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13
Add the desired amount of salt pepper and Italian Seasoning.
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14
Cook and stir until thickened and bubbly.
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15
Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!
