Eddie's Mommy Salad

1. 1

   In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.

2. 2

   Bring a large pot of water to a boil over medium heat and add the edamame.

3. 3

   Blanch for 2 minutes.

4. 4

   Drain and add to the bowl with the dressing.

5. 5

   In a medium nonreactive bowl, combine the remaining vegetables and add the edamame and the dressing.

6. 6

   Cover and refrigerate for at least 30 minutes, stirring occasionally.

7. 7

   Transfer to a serving bowl and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.