Eddie Mae'S Turnips

1. 1

   Use a big pot.

2. 2

   Put 3 1/2 or 4 cups of water in it and boil meat for 30 to 40 minutes or until tender.

3. 3

   Wash bunch of turnips well while meat is boiling.

4. 4

   Put turnips into pot.

5. 5

   Bring to a boil, turn turnips over and stir.

6. 6

   Season with salt to taste. Turn heat down to medium.

7. 7

   Cook at least 1 1/2 hours, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.