Edamole Dip

1. 1

   In a saucepan, heat 2 cups of water and bring to a boil.

2. 2

   Add the peeled edamame and simmer for 2 minutes or until soft.

3. 3

   Drain the beans and set aside to cool.

4. 4

   Repeat with the broccoli spears.

5. 5

   Blanch in rolling boiling water 30 seconds to 1 minute.

6. 6

   Drain and set aside.

7. 7

   Peel and pit the avocado and place in the bowl and moosh.

8. 8

   In a food processor place the edamame and broccoli and pulse on and off until well pureed.

9. 9

   Transfer the pureed broccoli mix to the avocado bowl and combine with the remaining ingredients.

10. 10

    Season to taste and start dipping!!

11. 11

    !

No additional tips available.