Try this homemade Edamame With Asian Vinaigrette recipe the whole family will love. Made with water, salt, edamame and shallot. Easy step-by-step instru…
This Edamame With Asian Vinaigrette relies on simple, everyday ingredients such as water, salt, edamame, in the pod trimmed and thinly sliced shallot. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026