How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame With Asian Vinaigrette?

You need 9 ingredients. The key ingredients include: ½ cups water, 3 tablespoons salt, 3 cups edamame, in the pod trimmed, ¼ cup thinly sliced shallot, and more.

Is Edamame With Asian Vinaigrette suitable as salads?

Yes, Edamame With Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame With Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame With Asian Vinaigrette Recipe

Name: Edamame With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 3 tablespoons salt; 3 cups edamame, in the pod trimmed; ¼ cup thinly sliced shallot; 1 tablespoon soy sauce; 2 teaspoons rice vinegar; ½ teaspoon chopped fresh cilantro; ¼ teaspoon fresh ginger; ¼ teaspoon toasted sesame oil

Edamame With Asian Vinaigrette – a delicious recipe with water, salt, edamame, shallot, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cups water
3 tablespoons salt
3 cups edamame, in the pod trimmed
¼ cup thinly sliced shallot
1 tablespoon soy sauce
2 teaspoons rice vinegar
½ teaspoon chopped fresh cilantro
¼ teaspoon fresh ginger
¼ teaspoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3 Bean Salad
Frozen Fruit Salad
Taco Salad
Flank Steak(Aux Champignous)

Edamame With Asian Vinaigrette

How did you like this recipe?

Frequently Asked Questions