How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad ?

You need 13 ingredients. The key ingredients include: Potato Salad with Edamame and Shiso, (makes 4-6 servings), 1 1/2 - 2 lbs potatoes, boiled until tender and coarsely chopped, 4 eggs, hard-boiled (can be in the same pot as the potatoes!), peeled and coarsley chopped, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Potato Salad with Edamame and Shiso; (makes 4-6 servings); 1 1/2 - 2 lbs potatoes, boiled until tender and coarsely chopped; 4 eggs, hard-boiled (can be in the same pot as the potatoes!), peeled and coarsley chopped; 1 lb edamame (frozen and boiled until tender and drained); 1-2 jalapenos, seed and finely chopped; handful fresh chives, finely chopped; 6 or so shiso leaves, some finely chopped and 1 or 2 sliced into ribbons or chiffonades for garnish; handful dill, finely chopped; 1/2 cup mayonnaise; 3 tablespoons rice wine vinegar; about 2 teaspoons salt; pepper to taste

Potato Salad – a delicious recipe with Salad with Edamame, potatoes, eggs, edamame, jalapenos, handful fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad

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