How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish-Cabbage Coleslaw ?

You need 7 ingredients. The key ingredients include: 1 1/2 pound cabbage, cored and thinly sliced (6 cups), 2 1/2 teaspoons salt, 2 tablespoons olive oil, 3 tablespoons red-wine vinegar, and more.

Is Radish-Cabbage Coleslaw suitable as salads?

Yes, Radish-Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish-Cabbage Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish-Cabbage Coleslaw Recipe

Name: Radish-Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound cabbage, cored and thinly sliced (6 cups); 2 1/2 teaspoons salt; 2 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 1/2 tablespoons honey mustard; 1/4 teaspoon black pepper; 5 radishes, thinly sliced

Radish-Cabbage Coleslaw – a delicious recipe with cabbage, salt, olive oil, red-wine vinegar, honey, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad with yogurt
Barbecued Ribs Sauce
Blue Apple Salad
Fruity Spinach Salad

Radish-Cabbage Coleslaw

How did you like this recipe?

Frequently Asked Questions