How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Chou?

You need 11 ingredients. The key ingredients include: 2 tablespoons shortening, 1 medium onion, coarsely chopped, 1/2 cup chopped green pepper, 12 ears fresh corn, cleaned and kernels cut from cob, and more.

Is Maque Chou suitable as general?

Yes, Maque Chou falls under the General category and is a great choice for this type of meal.

How do I store leftover Maque Chou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Chou Recipe

Name: Maque Chou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1 medium onion, coarsely chopped; 1/2 cup chopped green pepper; 12 ears fresh corn, cleaned and kernels cut from cob; 1 cup chopped tomatoes; 1/4 cup milk; 1 1/4 teaspoons salt; 1/2 teaspoon sugar; 1/8 teaspoon pepper; Dash of red pepper; 1 tablespoon butter or margarine

Try this homemade Maque Chou recipe the whole family will love. Made with shortening, onion, green pepper and corn. Easy step-by-step instructions inclu…

This Maque Chou relies on simple, everyday ingredients such as shortening, chopped green pepper, chopped tomatoes and milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maque Chou

Tips for the best results

Variations & substitutions

My Personal Notes

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